TYPICAL VENETIAN CHEESE.
All you need to do is know how to appreciate it, starting with its main ingredient, local milk, that creates products of undisputed quality, originality and significant organoleptic value.
ONLY OUR SOPRESSA VICENTINA D.O.P.
THE SOPRESSA VICENTINA D.O.P. is produced exclusively in Vicenza, in the area between the Little Dolomites, the upland of Asiago and the Colli Berici, the environment can make Soprèssa Vicentina one sausage in flavor and aroma, where you can find a delicate harmony of flavors.
VENETIAN WINES, AMARONE OF VALPOLICELLA, PROSECCO, WINES VOLCANIC.
The vines, which make both white and red wines, are grown both in the flat area, rich in streams, both on the hills, which is characterized by mild climate and fertile soil. In some production areas such as Soave, Gambellara and Lessini Durello the vines particularly benefit from the volcanic soil.
EXTRA VIRGIN DOP VENETO.
The production area comprises exclusively in the municipalities of the provinces of Verona, Vicenza, Padova and Treviso.